5
Proctor-Silex is known as supplier that produce the range of stuff such as household appliance. We accumulated 51 original references created by this distributer. Now you're reading a user guide for Proctor-Silex Oven Roaster Oven. Proctor-Silex 18 Quart Roaster Oven-32190Y User Manual. Tips for using your roaster oven. Proctor-Silex Kiln Manuals Directory ManualsDir.com - online owner manuals library Search.
WT. LBS
MEAT
COOK TIME
COOK TIME
FOOD
WT. KGS
THERM.
(18 qt./325°F)
(22 qt./325°F)
(18 L/160ºC)
(22 L/160ºC)
Roasting Chart
14-18 lbs
180°F/82ºC
2 to 3 hours
2 to 3 hours
6.3-8.1 kgs
19-24
180°F/82ºC
N/A
2 to 3 hours
8.5-10.8
5-7
180°F/82ºC
1
1
⁄
2
hours
1
1
⁄
2
hours
2.25-3.15
6-8
180°F/82ºC 1 to 1
1
⁄
2
hours
1 to 1
1
⁄
2
hours
2.7-3.6
5-7
160°F/71ºC
2
1
/
2
hours
2
1
/
2
hours
2.25-3.15
(med.)
5-7
160°F/71ºC
2 hours
2 hours
2.25-3.15
(med.)
7-10
140°F/60ºC
2 to 3 hours
2 to 3 hours
3.15-4.5
15-18
140°F/60ºC
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2 to 3 hours Luscombe 8a cabin width.
2 to 3 hours
6.75-8.1
(Fully Cooked)
(Fully Cooked)
• We recommend the use of a meat ther-
mometer to assure perfectly cooked
roasts and poultry every time. If using a
meat thermometer, the meat or poultry
should be removed from the roaster
oven when the thermometer reading is 5
to 10 degrees below the desired tem-
perature. The internal temperature will
continue to rise after the meat has been
removed from the roaster oven.
• Most hams sold today are labeled as
“Cook Before Eating” or “Fully Cooked.”
Ham labeled “Cook Before Eating” has
been smoked or cured but NOT cooked.
This ham must be thoroughly cooked to
an internal temperature of 155 to 160°F
(68 to 71ºC). The “Fully Cooked” hams
have been smoked or cured and already
cooked. The ham does not require fur-
ther cooking, but heating to 140°F
(60ºC) improves the flavor.
• The roaster oven cooks turkeys in less time
than conventional ovens. A 14 to 18 pound
(6.3-8.1 kg) unstuffed turkey will cook in
approximately 2
1
⁄
2
hours.
A turkey cooked
in the roaster oven is moist and juicy,
but does not brown. If you want turkey
with browned skin, please use the Turkey
Browning Sauce in the “Recipe” section.
• The Roasting Chart lists cooking times
for tender cuts of meat that are usually
dry-roasted. These roasts are from the
rib or sirloin area. To tenderize cuts from
the leg (ham) or shoulder/chuck area,
cook in liquid for a longer period of time.
• Times indicated are approximate and
should be used only as a general guide-
line. Individual cuts of meat and
personal preference may dictate longer
or shorter roasting times.
Roasting Meats and Poultry
NOTE: Large turkeys with very tall or deep chest cavities might have difficulty
fitting under the buffet lid.
Whole Turkey
Whole Turkey
Turkey Breast
Roasting Chicken
Beef Roast
Proctor Silex Turkey Roaster User Manual Instructions
Fresh Pork Roast
Picnic Shoulder Ham
Whole Ham
Using Your Roaster Oven
1. Make sure temperature control is
turned to OFF. Plug cord into
120 volt AC outlet.
2. Remove rack. Leave insert pan in
roaster oven.
3. Set temperature control to desired
setting and let preheat 15 minutes
with lid on.
4. Place food to be cooked in a pan
on the rack (or directly in the insert
pan). Then place rack in oven and
replace the lid.
5. When finished cooking, remove lid.
Wearing oven mitts, remove food by
using the rack.
6. Turn temperature control to OFF
and unplug roaster oven.
NOTE:
• The insert pan should always be
placed in the roaster base when
cooking (except when using buffet
pans).
4
Pan Sizes!
Following are pan sizes which will fit in
the roaster oven:
• One 9 x 13-inch (23x33 cm) baking or
10 x 14-inch (26x35 cm) roasting pan
• Two 9 x 5-inch (23x13 cm)
or 8 x 4-inch (20x20 cm) loaf pans
• One tube or bundt pan
Tips for Using Your Roaster Oven
BEFORE FIRST USE: Wash the insert pan, rack, and lid before using. During the
first use of the roaster oven, some smoke and odor may be noticed. The smoke
and odor should not occur after this first heating of the oven.
• Before baking or roasting in the
roaster oven, make sure the pan or
dish you plan to use will fit by placing
it in the insert pan. Most heat-resis-
tant glass casserole dishes fit in the
roaster oven.
• The insert pan must always be used
when cooking in the roaster oven
(except when using buffet pans). If
cooking large quantities of soups or
stews, the insert pan may be used
as the cooking pan in the roaster
base. It may also be used as a large
roasting pan in the roaster base.
• Do not use the insert pan as a baking
pan or casserole dish for cakes,
breads, or casseroles. A separate
pan must be placed in the insert
pan when cooking these foods.
• Baking pans and casserole dishes
should be placed on the rack for best
heat circulation. If necessary, the rack
can be removed to fit a large roasting
pan or two casseroles in roaster oven.
Turkey Roaster Bed Bath And Beyond
• Foil oven roasting bags can be used
in the roaster oven. We do not rec-
ommend using plastic oven roasting
bags in the roaster oven.
• Do not remove the lid of the roaster
oven unless necessary. Removing the
lid allows heat to escape and affects
the temperature of the roaster oven.
wCAUTION
Proctor Silex Turkey Roaster
• Escaping steam may cause burns.
• Use hot mitts to protect hands
when removing insert pan, rack,
baking pan or cooked food.